A ‘Dish Offered to the Public’

The Business of Gender and Class in Nathaniel Hawthorne’s The House of the Seven Gables

dc.bibliographicCitation.firstPage	49	en_US
dc.bibliographicCitation.lastPage	70	en_US
dc.contributor.author	Maruo-Schröder, Nicole
dc.date.accessioned	2022-10-20T10:28:24Z
dc.date.available	2022-10-20T10:28:24Z
dc.date.issued	2014	en_US
dc.identifier.uri	http://resolver.sub.uni-goettingen.de/purl?fidaac-11858/2498
dc.language.iso	eng	en_US
dc.publishedIn	Heidelberg	en_US
dc.publisher	Universitätsverlag Winter	en_US
dc.relation.editor	Maruo-Schröder, Nicole
dc.relation.editor	Ribbat, Christoph
dc.relation.ispartof	Literature and Consumption in Nineteenth-Century America	en_US
dc.relation.ispartofseries	anglistik & englischunterricht; 82
dc.rights	L::CC BY-NC 4.0	en_US
dc.subject.ddc	ddc:305.3	en_US
dc.subject.ddc	ddc:810	en_US
dc.subject.ddc	ddc:973	en_US
dc.subject.field	americanstudies	en_US
dc.subject.field	genderstudies	en_US
dc.subject.field	literarystudies	en_US
dc.title	A ‘Dish Offered to the Public’	en_US
dc.title.alternative	The Business of Gender and Class in Nathaniel Hawthorne’s The House of the Seven Gables	en_US
dc.type	anthologyArticle	en_US
dc.type.version	acceptedVersion	en_US
dspace.entity.type	Publication