American Food Cultures

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dc.bibliographicCitation.firstPage42en_US
dc.bibliographicCitation.lastPage46en_US
dc.bibliographicCitation.volume5en_US
dc.contributor.authorBauer, Benjamin
dc.contributor.editorBast, Florian
dc.contributor.editorHähnert, Alexandra
dc.contributor.editorHorváth, Máté Vince
dc.contributor.editorLabisch, Diana
dc.contributor.editorPan, Sevara
dc.date.accessioned2022-10-17T11:55:01Z
dc.date.available2022-10-17T11:55:01Z
dc.date.issued2012en_US
dc.identifier.doi10.54465/aspeers.05-04
dc.identifier.urihttp://resolver.sub.uni-goettingen.de/purl?fidaac-11858/2463
dc.language.isoengen_US
dc.relation.issn18658768en_US
dc.relation.journalaspeersen_US
dc.relation.journalaltemerging voices in american studiesen_US
dc.rightsL::CC BY 3.0en_US
dc.subject.ddcddc:700en_US
dc.subject.fieldamericanstudiesen_US
dc.subject.fieldcomicsen_US
dc.subject.fieldcreativeworken_US
dc.titleAmerican Food Culturesen_US
dc.typearticleen_US
dc.type.versionpublishedVersionen_US
dspace.entity.typePublication
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