Esskultur und Servicepersonal im Amerika des 19. Jahrhunderts
dc.bibliographicCitation.firstPage | 1 | en_US |
dc.bibliographicCitation.issue | IV | en_US |
dc.bibliographicCitation.lastPage | 7 | en_US |
dc.bibliographicCitation.volume | 2 | en_US |
dc.contributor.author | Maruo-Schröder, Nicole | |
dc.contributor.editor | Steinicke, Marion | |
dc.date.accessioned | 2022-09-22T12:21:44Z | |
dc.date.available | 2022-09-22T12:21:44Z | |
dc.date.issued | 2020 | en_US |
dc.description.url | https://kola.opus.hbz-nrw.de/frontdoor/index/index/searchtype/series/id/14/%20start/2/rows/10/docId/2216 | en_US |
dc.identifier.uri | http://resolver.sub.uni-goettingen.de/purl?fidaac-11858/2313 | |
dc.language.iso | ger | en_US |
dc.language.iso | eng | en_US |
dc.relation.journal | Bulletin Esskulturen | en_US |
dc.rights | L::CC BY-NC-ND 4.0 | en_US |
dc.subject.ddc | ddc:300 | en_US |
dc.subject.ddc | ddc:973 | en_US |
dc.subject.field | americanstudies | en_US |
dc.subject.field | history | en_US |
dc.subject.field | culturalstudies | en_US |
dc.title | Esskultur und Servicepersonal im Amerika des 19. Jahrhunderts | en_US |
dc.title.specialissue | Service-Kräfte. Sozialstatus und Rollenspiel | en_US |
dc.type | article | en_US |
dc.type.version | publishedVersion | en_US |
dspace.entity.type | Publication |
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