Esskultur und Servicepersonal im Amerika des 19. Jahrhunderts

dc.bibliographicCitation.firstPage1en_US
dc.bibliographicCitation.issueIVen_US
dc.bibliographicCitation.lastPage7en_US
dc.bibliographicCitation.volume2en_US
dc.contributor.authorMaruo-Schröder, Nicole
dc.contributor.editorSteinicke, Marion
dc.date.accessioned2022-09-22T12:21:44Z
dc.date.available2022-09-22T12:21:44Z
dc.date.issued2020en_US
dc.description.urlhttps://kola.opus.hbz-nrw.de/frontdoor/index/index/searchtype/series/id/14/%20start/2/rows/10/docId/2216en_US
dc.identifier.urihttp://resolver.sub.uni-goettingen.de/purl?fidaac-11858/2313
dc.language.isogeren_US
dc.language.isoengen_US
dc.relation.journalBulletin Esskulturenen_US
dc.rightsL::CC BY-NC-ND 4.0en_US
dc.subject.ddcddc:300en_US
dc.subject.ddcddc:973en_US
dc.subject.fieldamericanstudiesen_US
dc.subject.fieldhistoryen_US
dc.subject.fieldculturalstudiesen_US
dc.titleEsskultur und Servicepersonal im Amerika des 19. Jahrhundertsen_US
dc.title.specialissueService-Kräfte. Sozialstatus und Rollenspielen_US
dc.typearticleen_US
dc.type.versionpublishedVersionen_US
dspace.entity.typePublication
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